Project Background
The Patisserie also marks the start of the restaurant’s exciting experience, where customers can get lost by looking at the carefully crafted dessert. These are also to be purchased as beautiful gifts upon exiting.
The central dining area creates flexibility to accommodate various group sizes with a decorative screen and display shelving units.
Bespoke embroidery on the furniture, and harmonious criss-cross patterns were carefully integrated to lift the brand identity as well as keeping to the original design concept by Christian Liaigre for the first Hakkansan restaurant in 2001.
Floor Plan
201 Iternal Covers
. 102 External Covers
. Sliding glaze window between banquet seating
Interior Renderings
With the sophisticated type of food and beverage that the brand has already developed, the restaurant design wishes to bring out the spirit of a modern Tea house experience, with balance between intimate spaces and socialising atmosphere.
A key feature space is the terrace dining area viewing directly to popular Olaya Street. A retractable shading system overhead was added to improve comfort of the fully glazed terrace, using air conditioning to adapt to the desert heat of the Middle East.
The rooftop bar animates the space and also acts as theatre backdrop for the whole restaurant.
In fine weather days, the indoor space can join with the terrace by opening up the sliding glass doors between the two spaces.
Construction Drawing - Other Drawings or Plans
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